Jess Young is currently a chef at two of Winnipeg’s premier restaurants. Jess’s interest in cooking for pets began whe she fell in love with two miniature dachshunds.
Great Plains Press acknowledges we are located on original lands of Anishinaabeg, Cree, Oji-Cree, Dakota, and Dene peoples, and on the homeland of the Métis Nation.
Great Plains Press gratefully acknowledges the financial support provided for its publishing program by the Government of Canada through the Canada Book Fund; the Canada Council for the Arts; as well as the the Manitoba Department of Sport, Culture, Heritage and Tourism; and the Manitoba Arts Council.
SALES REPRESENTATION
Great Plains Press acknowledges we are located on original lands of Anishinaabeg, Cree, Oji-Cree, Dakota, and Dene peoples, and on the homeland of the Métis Nation.